Posted by: Fred - Fri-31-01-2014, 16:27 PM
- Replies (1)
We all now how important it is to get your advert noticed, but you may not know how to make it look good on the Around Montmorillon Forum.
There are some tips in the help section if you do want to go it alone see these threads. Starting a new thread and Images in your post But for those of you who need some help please give me a shout either on this thread or via PM and I will work on something for you. There is no charge and I may not get it done immediately, but I will do it as soon as possible.
Just think how your potential clients will view your ad and how it could affect enquiries, would you reply to the first one or the second?
Posted by: Fred - Thu-30-01-2014, 15:12 PM
- Replies (1)
Yet more burglaries in Montmorillon.
Le restaurant l'Auberg'in has been burgled twice between Sunday and Tuesday. On Sunday evening / Monday morning intruders broke into the cellar and stole bottles of Champagne, Burgundy, Whiskey, Liqueurs and fine spirits.
The door was fixed and a new lock added, but thieves returned on Monday evening / Tuesday morning and stole many bottles of wine, fruit juice, beer, soda and even a bag of coffee.
The owner estimated the damage and loss at around €3000
Posted by: Fred - Fri-24-01-2014, 15:49 PM
- No Replies
I've just made it easier and neater to post internal forum links.
#1: This one is for adding a link to another thread in your post.
Add the code below to your post but change *** for the tid number. you will find this either by looking at the URL in your browser it will look like this: https://aroundmontmorillon.com/showthread.php?tid=121 or some of you can find it by hovering your mouse over the thread title.
So to add a link to "Welcome Guest" you would remove *** and put 121 (which is the tid) using the code below in your post.
Code:
[thread=***]
You should see this in your post.
Code:
[thread=121]
When you push "Post Thread" it will show like this. Welcome Guest
#2 This will add a link to a post in another thread.
This time you are looking for the pid number and adding it to the code below. The pid number can be found by clicking on the right of a post in a thread or hovering over the number. it looks like this: https://aroundmontmorillon.com/showthrea...427#pid427
So to go to post number 4 in the above thread you would add 427 to the code below.
Code:
[post=***]
So you would see this in your post.
Code:
[post=427]
Click "Post Thread" and it will show like this. [Invalid Post ID]
Hi. My partner and i moved to le Vigeant from Bedfordshire last June with three teenagers (18, 18 and 14), two dogs and a dozen cats.we came on a quest for a more sustainable life. It has been challenging so far as we don't really know anyone here but we can see light through the burocrasy. More importantly, spring is ever closer and it looks like the woodpile will surfice. Glad to have found the forum.[/i]
FOR WANT OF REPEATING ONESELF..... BRAND NEW INVITCA MONZA 12 KW WOOD BURNER FOR SALE.
BRAND NEW MEANS BRAND NEW..... BOUGHT IN NOVEMBER FROM BRICOLAGE..... 5 YEAR GUARANTEE.
WIFE BOUGHT IT WITHOUT CHECKING MEASUREMENTS (WELL THERE'S A SURPRISE)
650 EUROS
Posted by: Fred - Wed-22-01-2014, 14:48 PM
- Replies (2)
Has anyone ever moved Asparagus? We have 4 plants around 8 years old, and 10 more at two years old.
The two year old ones only went in the ground last year as we grew them from seed, so I'm thinking they should be fine to gently tease them out from the ground and move them.
The 8 year old ones though I would imagine would be more difficult to get up without damaging the roots, but I would like to take them if possible as they taste fantastic and give a large crop for around 3 months or more.
I also wondered if it's possible to just shove a spade through them to split them up so you get more plants.
Posted by: Fred - Fri-03-01-2014, 11:53 AM
- Replies (8)
I was asking on the old forum about Fresh Fish, and thought I would start again on here.
After the closing of the Fresh Fish shop in Montmorillon I cant find any decent fish near by, we did get a nice whole fresh salmon from SuperU just before Xmas but their fish doesn't seem so fresh as it did when they were HyperU and they don't always have much choice.
I've just about given up on Leclerc in Montmorillon as the quality is poor, yet yesterday we stopped off at Leclerc in Chauvigny and they had some lovely Trout.
The guy on the Montmorillon market has some good fresh fish, but it's not convenient for us.
So if anyone does know of a Fresh Fish van, shop, or stall near to the Lathus area please let me know.
Posted by: Fred - Fri-13-12-2013, 10:40 AM
- Replies (3)
Chimney sweeping do you do your own, or do you get a professional to do it ?
We always used to do it ourselves in our old house, but we will soon be moving and the French sellers were telling us to be careful as your insurance is not valid if you don't have a certificate from a professional.
Any thoughts on this, and if you do use a Pro can you recommend one and what does it cost?
Hello again and thanks for your assistance so far.
As France will be our new home we are trying
To find out where and when we should register as
New residents and what paperwork we need.
We are both dual citizens of UK and Australia.
France is where we hope to spend most of our time.
We own a small property in montmorillon
and also want to register to pay tax there, although
we won't really have much income to declare.
This then crosses over to the health system
and how long it takes us to be apart of the
French system, we think it's five years.
Also suggestions on health insurance.
I guess you have all been through this minefield
and apologise for our boring questions
Thanks Rosie and Huw
Posted by: Huw - Sun-01-12-2013, 08:46 AM
- Replies (8)
Hi all, finally got round to registering myself on this forum. i'm Rosie's partner, Huw and we will be moving to Montmorrillon in Feb, having bought a small place in town.
We are currently living in Vietnam, but both are dual British Australian citizens.
We spent only a very short time in Montmorillon, so lots to find out and learn about, but very much looking forward to a new adventure.
Posted by: Fred - Sat-16-11-2013, 14:57 PM
- Replies (5)
Went down to Bellac yesterday and whilst prodding around in Carrefour I spotted some Crumpets at the bread section. Having not had crumpets for about 8 years I thought what a find, it was buy one and get one free. There were two packets left, so in the trolley they went.
Had them for breakfast this morning and thought "what was all the fuss about". Don't get me wrong they tasted good, but they just didn't give me the kick I was expecting. I suppose it's a matter of not having them for so long your tastes change and things maybe weren't as good as you thought they were in the first place.
Having said that the Maynards Wine Gums were nice.
Hi all
I live a little way from you in Bouresse, was a member of the old forum and would you believe forgot all about this one something jogged my memory this morning and here I am, you can pop over and meet me here:- [url=https://www.facebook.com/StephensDinerPartager][/url]
14 & 15 December 2013
9.00h – 18.00h
[Ring for appointment to view before]
Les Chambres d’hôte, La Brasserie, 86500 Saulgé.
Tel no: 09 62 03 23 39
Between Montmorillon and Saulgé on D5, after Viaduct 1st Left.
Follow balloons!
Posted by: Rosie - Thu-14-11-2013, 01:05 AM
- Replies (14)
Hello we are very happy to have found your
Website! My partner Huw and I spent time in
Montmorillon a few months ago and enjoyed
it so much we have purchased a small property
to live in. We will be moving to Montmorillon in
February and look forward to learning all about
your beautiful town. We have limited French
but trying really hard to improve that! We are Australians
with UK Citizenship.
Best wishes
Rosie
Posted by: Fred - Wed-13-11-2013, 12:14 PM
- Replies (2)
Has anyone used one of those white French wood burning oven's?
I've got the chance of having one and it looks in very good nick, but I'm wondering how you use them. It looks like you load it up on the left hand side with wood and away you go. But if anyone has used one can you share some tips on getting it going and running it I would be greatful, I've used wood burning fires but never a cooker.
Will it warm up the house as much as a fire with a glass door, and are they economical on wood.
There are currently 17 online users. »0 Member(s) | 17 Guest(s)
What Is This Website About?
Around Montmorillon is a friendly on-line Forum
for English speaking people in or around the Montmorillon area of the Vienne dept 86 Poitou-Charentes region of
Western France. It is totally self funded and we are proactive against Spammers,
Trolls, And Cyberbulying to give our members a safe friendly atmosphere.
Joining Couldn't Be Easier: If you would like to join us,
just hit the Register
button and follow the instructions.
Members get more boards and privileges that are not available to guests.
Around Montmorillon is self funded, and we don't sell advertising space on the forum.
But should you have a local business or group, we would be happy to talk with you about an ad on this portal in return for one on your website, or a special offer / discount for our members.
If it's of interest to you please get in touch with us either on the forum or via the "Contact Us" button in the footer.