Sat-12-04-2014, 10:53 AM
(Fri-11-04-2014, 10:51 AM)Admiral Wrote: Blimey Curryman. Kept that under your hat while we've all been pontificating on the paucity of real bacon in France.
Do you breed your own porkers and then do the unspeakable necessary to turn them into PROPER bacon?
If you do, how much do you charge? What sort of quantities etc etc? Not that I'm gasping for a bacon sarnie or anything.............
I've got the HP ready. He'll be telling us next he has Kebabs too.