Sat-03-08-2013, 12:20 PM
Hi Fred,
I make my own Pate, normal and vegetarian. But I'll go along and see if I can buy bacon, Back and Middle cut. I'll also see how much they charge for a suckling pig too for the next BBQ (for those who know me)
I make my own Pate, normal and vegetarian. But I'll go along and see if I can buy bacon, Back and Middle cut. I'll also see how much they charge for a suckling pig too for the next BBQ (for those who know me)