Thu-01-08-2013, 11:58 AM
I have pickled beetoot in the past only to be informed by Madame that although she likes the stuff in salads, the pickled variety is a no-no.
Ever tried eating four jars of pickled beetroot on your own throughout winter? Thought not.
Preserved carrots in a jar...yum....now there's a thought. Come on someone. How's it done?
Ever tried eating four jars of pickled beetroot on your own throughout winter? Thought not.
Preserved carrots in a jar...yum....now there's a thought. Come on someone. How's it done?