Thu-01-08-2013, 11:28 AM
Grated Beetroot and Carrot in vinaigrette is nice.
I've never frozen carrots but they are in supermarkets so it must be possible, then again they probably have a special way of doing it. I think you have to blanch them for a few minutes before freezing but I leave mine in the ground.
Never tried it myself, but i have heard you can store beetroot and carrots in sand in a cool dark box. An old freezer is good if you have a lot, but I think you have to make sure they are not touching each other.
Try pickled beetroot in a jar with vinegar, or you could try the French way of storing them in jars. Not sure exactly how it's done but I think you need to boil the jars with the carrots in.
Apart from that Carrot Whisky is nice and you could make Beetroot Crisps.
I've never frozen carrots but they are in supermarkets so it must be possible, then again they probably have a special way of doing it. I think you have to blanch them for a few minutes before freezing but I leave mine in the ground.
Never tried it myself, but i have heard you can store beetroot and carrots in sand in a cool dark box. An old freezer is good if you have a lot, but I think you have to make sure they are not touching each other.
Try pickled beetroot in a jar with vinegar, or you could try the French way of storing them in jars. Not sure exactly how it's done but I think you need to boil the jars with the carrots in.
Apart from that Carrot Whisky is nice and you could make Beetroot Crisps.