Simple Bread Making Course

[Clubby]

I've only ever tried baking cakes and they are very hit and miss, but brownies and pancakes come out ok.
Chapatis have also been fairly successful.

I'm not sure what flour is on offer in France or Montmorillon - here in the UK we have a wide choice but I think it's my technique that is lacking!

Generally, I just try to forget about bread - hard to do when in France though..

I'll have a look at the GF flour in France next month when we're over - or maybe I should just bring some with me for you to experiment with?!