Around Montmorillon

Banana's are on offer at the moment

3 Ripe Bananas.
2.5 Teaspoon Vanilla essence.
100g Brown Sugar.
1 Bottle of Eau de Vie or Vodka.

Mash the Bananas and put in a big enough Kilner jar with the Eau de Vie or Vodka, seal and leave in cool dark place for one week (Shake it each day)

After one week strain through a sieve into a clean jar, add sugar and mix till dissolved. Leave to settle for one day, then strain through Cheese Cloth into clean jar. add Vanilla Essence, seal the jar and leave for one more day.

Open the jar pour into shot glass, down in one. NO Maybe You Should Sip It

Change the above to your own taste. Longer you leave it the better it gets.

Enjoy

They're always dirt cheap here - just a shame I can't get hold of some Eau de vie or Vodka

(Fri-21-06-2013, 09:15 AM)Steve Wrote: [ -> ]They're always dirt cheap here - just a shame I can't get hold of some Eau de vie or Vodka

Try fermenting a banana then.

Ah, now you're talking about Jeddah Gin, we've just put our third 15 litre batch on of this year. Yep, we drink that much

(Fri-21-06-2013, 09:20 AM)Steve Wrote: [ -> ]Ah, now you're talking about Jeddah Gin, we've just put our third 15 litre batch on of this year. Yep, we drink that much

Recipe ?

Will send it to you later we are out in the sun at the moment.

What sun Steve?

Tell me where it is and we'll join you for a couple of barrels of Gin Jollop or whatever it is.....

Never one to turn down a free refreshment.

You'd be most welcome to come and try the jollop Admiral, unfortunately the sun we're in is in KUWAIT

Thanks for the invite Steve but I think the drive home, with a skinful of old jollop, could be a bit dodgy. Gendarmes, speed cameras etc etc.

admiral"cry"

(Sun-23-06-2013, 15:29 PM)Admiral Wrote: [ -> ]Thanks for the invite Steve but I think the drive home, with a skinful of old jollop, could be a bit dodgy. Gendarmes, speed cameras etc etc.

Don't they have Magic Carpets in Kuwait? you could use one of those.